Textual Analysis of an Article from
the Dietetics Field
In R. P.
Cant and R. A. Aroni’s article, “Exploring dietitians’ verbal and nonverbal
communication skills for effective dietitian-patient communication,” the authors intend to report the findings of
a two-phase study that examines Australian dietitians involved in clinical
practice for the purpose of learning about how dietitians conduct their
communication with individual patients in the process of nutrition education. To do so, the authors explain the study
methodically with inclusive statistics and common knowledge from within the
health industry.
Beginning
with the organization of the article, the authors made sure that the content
would be easy to follow. Following basic
expectations, the article is outlined by an introductory foundation, assembled
with informative infrastructure, and then completed with a final outcome. Information within the articles is segmented
in a sequential order that corresponds with the order of the study while incorporating
explanations along the side. Each
paragraph is definitely separated by specific topic areas, rarely providing an
opportunity for talking points to overlap, except within the transition
sentences. For example: the article is introduced, then
the “methods” used in the study are briefly explained (it is assumed that the
audience has, at the very least, basic knowledge about the methods), and the
bulk of the rest is dedicated to discussing the results, wrapped with a neat
summation in the conclusion. This type
of layout for literature is one of the most basic kinds, yet it is effective
and concise, which is both the minimal and maximal effort towards writing style
the authors’ colleagues should expect.
There really couldn’t be a better way of organizing an article.
The reason why the information has to
be organized is so that other professionals in the field can easily flow
through the material and understand what is going on, step by step. How do we know other professionals within
this field will be reading this particular article? The answer is: jargon. The style of writing calls for diction from
the perspective of a dietitian, therefore limiting the audience to a handful of
individuals who already carry the background knowledge to pick up the
information “under the radar.” A reader
from the general public may not understand what the authors mean when they say
that “Chi-square and Spearman’s rank correlation analyses were used to examine
relationships between variables.” Even
if the reader tried to grasp the gist from the context, he or she would only
read on to discover that “P<0.05 was considered statistically significant…and
found to be reliable when 62 items were tested because the Cronbach alpha
coefficient was 0.86, indicating good internal consistency.” Clearly, the general public was not taken
into consideration while writing this article, but rather, an audience assumed
to ascertain the information with their own background knowledge.
In tandem with organization and style
of content, the way in which the authors chose to deliver the material is also
effective in conveying the results of the survey. Wrapped within the text of the article, the
authors have integrated figures, diagrams, and tables with data that aids the
reader in the process of explanation. For
example: the article contains a simple figure that shows, with arrows and shapes,
the outline of the experiment step-by-step; this figure also contains brief
descriptions of each step within the shapes.
Seeing as how not everyone can learn solely via text, the visual
provides an alternative mode to absorbing the material, making the text more conceivable
within the readers’ minds. There are
also tables with both quantitative and qualitative data (since the study is separated
by the same idea of qualitative versus quantitative.) Information delivered in this fashion serves
to report the findings of the study in a statistical manner. With numbers to look at, the interested
dietitians who read the article will be able to examine the results for
themselves and evaluate the study with their own judgment.
In publishing the article, R. P. Cant
and R. A. Aroni have allowed other professionals within the same field to add
relatable information to their reservoir of knowledge for future use. By choosing to report the results of the
study through practical organization, meticulous word choice, and clarifying
visuals, Cant and Aroni have effectively conveyed important information to a
specific audience of interested dietitians.
Works Cited
Cant, R. P. and Aroni, R. A. (2008), Exploring dietitians’
verbal and nonverbal communication skills for effective dietitian–patient
communication. Journal of Human Nutrition and Dietetics, 21: 502–511.
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